![Chemical and Sensory Characteristics of Soy Sauce: A Review | Journal of Agricultural and Food Chemistry Chemical and Sensory Characteristics of Soy Sauce: A Review | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.0c04274/asset/images/large/jf0c04274_0003.jpeg)
Chemical and Sensory Characteristics of Soy Sauce: A Review | Journal of Agricultural and Food Chemistry
![Fusobacterium nucleatum Metabolically Integrates Commensals and Pathogens in Oral Biofilms | mSystems Fusobacterium nucleatum Metabolically Integrates Commensals and Pathogens in Oral Biofilms | mSystems](https://journals.asm.org/cms/asset/18d2f135-8d28-4b59-9c31-ecfdd1dc6c8b/msystems.2022.7.issue-4.cover.gif)
Fusobacterium nucleatum Metabolically Integrates Commensals and Pathogens in Oral Biofilms | mSystems
![Nanoparticle platforms for dermal antiaging technologies: Insights in cellular and molecular mechanisms - Bhatia - 2022 - WIREs Nanomedicine and Nanobiotechnology - Wiley Online Library Nanoparticle platforms for dermal antiaging technologies: Insights in cellular and molecular mechanisms - Bhatia - 2022 - WIREs Nanomedicine and Nanobiotechnology - Wiley Online Library](https://wires.onlinelibrary.wiley.com/cms/asset/e3855117-2634-40c4-8705-15489ebb79c4/wnan1746-toc-0001-m.jpg)
Nanoparticle platforms for dermal antiaging technologies: Insights in cellular and molecular mechanisms - Bhatia - 2022 - WIREs Nanomedicine and Nanobiotechnology - Wiley Online Library
![Marine Drugs | Free Full-Text | Cryptic Metabolites from Marine-Derived Microorganisms Using OSMAC and Epigenetic Approaches Marine Drugs | Free Full-Text | Cryptic Metabolites from Marine-Derived Microorganisms Using OSMAC and Epigenetic Approaches](https://www.mdpi.com/marinedrugs/marinedrugs-20-00084/article_deploy/html/images/marinedrugs-20-00084-g001.png)
Marine Drugs | Free Full-Text | Cryptic Metabolites from Marine-Derived Microorganisms Using OSMAC and Epigenetic Approaches
![Foods | Free Full-Text | Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies Foods | Free Full-Text | Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies](https://pub.mdpi-res.com/foods/foods-11-02299/article_deploy/html/images/foods-11-02299-g001.png?1659582818)